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Turkey and Spinach Stir-Fry

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Turkey and Spinach Stir-Fry

20 min 212 kcal per serving Medium

Ingredients

4 Servings
  • ground turkey400 g
  • spinach200 g
  • bell peppers100 g
  • soy sauce2 tablespoons
  • sesame oil1 tablespoon
  • ginger1 teaspoon

Instructions

  1. 1

    Heat the sesame oil in a large pan over medium heat.

  2. 2

    Add the ground turkey to the pan and cook until browned, breaking it apart with a spatula.

  3. 3

    Once the turkey is cooked, add the ginger and stir well.

  4. 4

    Add the bell peppers to the pan and cook for about 3-4 minutes until they start to soften.

  5. 5

    Stir in the spinach and cook until wilted.

  6. 6

    Pour the soy sauce over the mixture and stir to combine all ingredients.

  7. 7

    Cook for an additional 2-3 minutes, allowing the flavors to meld together.

  8. 8

    Serve hot and enjoy your Turkey and Spinach Stir-Fry.

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