Spicy Potato Rice Fritters

Instructions

1. 1

   Boil the potatoes until they are tender. Once cooked, peel and mash them in a large mixing bowl.

2. 2

   Add the leftover rice, rava, curd, red chili flakes, turmeric powder, and salt to the mashed potatoes. Mix everything well to form a thick batter.

3. 3

   Heat oil in a frying pan over medium heat.

4. 4

   Take a small portion of the batter and shape it into a small patty or fritter.

5. 5

   Carefully place the fritters in the hot oil and fry them until they are golden brown and crispy on both sides.

6. 6

   Remove the fritters from the oil and place them on a paper towel to drain excess oil.

7. 7

   Serve the spicy potato rice fritters hot with your favorite chutney or sauce.