Ethiopian Berbere Beef & Tomato Tibs

Instructions

1. 1

   Cut the beef sirloin into bite-sized cubes and set aside.

2. 2

   Finely chop the red onions and mince the garlic cloves.

3. 3

   Heat the niter kibbeh (spiced butter) in a large skillet or sauté pan over medium-high heat.

4. 4

   Add the chopped onions and sauté for 3-4 minutes until they become soft and translucent.

5. 5

   Add the minced garlic and cook for another 1 minute, stirring frequently.

6. 6

   Stir in the berbere spice and cook for 1 minute to release its aroma.

7. 7

   Add the beef cubes to the pan and season with salt and black pepper. Sear the beef on all sides until browned, about 5-6 minutes.

8. 8

   Add the preserved tomatoes and dextrose to the pan. Stir well to combine all ingredients.

9. 9

   Reduce the heat to medium-low and simmer for 15-20 minutes, stirring occasionally, until the beef is tender and the sauce has thickened.

10. 10

    Taste and adjust seasoning if necessary. Serve hot with injera or rice.