Creato con AI
Ginger Chicken Stir-Fry
30 min 214 kcal a porzione Medio
Ingredienti
4 Porzioni
- chicken breast500 g
- large carrots2 pieces
- fresh ginger1 tablespoon
- soy sauce2 tablespoons
- olive oil1 tablespoon
- garlic2 cloves
- red bell pepper1 piece
- cornstarch1 tablespoon
- chicken broth1 cup
Istruzioni
- 1
Slice the chicken breast into thin strips.
- 2
Peel and slice the carrots into thin rounds.
- 3
Mince the garlic and grate the fresh ginger.
- 4
Cut the red bell pepper into thin strips.
- 5
In a small bowl, mix the soy sauce and cornstarch until smooth.
- 6
Heat the olive oil in a large pan over medium-high heat.
- 7
Add the chicken strips to the pan and cook until browned and cooked through, about 5-7 minutes.
- 8
Remove the chicken from the pan and set aside.
- 9
In the same pan, add the garlic, ginger, carrots, and red bell pepper. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- 10
