Creato con AI
Dutch Oven Chicken and Vegetables
70 min 266 kcal a porzione Facile
Ingredienti
4 Porzioni
- chicken breast1,5 lbs
- broccoli2 cups
- carrots1 cup
- onions1 cup
- garlic2 cloves
- olive oil2 tbsp
- salt1 tsp
- black pepper0,5 tsp
Istruzioni
- 1
Preheat your oven to 375°F (190°C).
- 2
In a Dutch oven, heat 2 tablespoons of olive oil over medium heat.
- 3
Add the chicken breasts to the Dutch oven and sear them for about 3-4 minutes on each side until golden brown.
- 4
Remove the chicken from the Dutch oven and set aside.
- 5
In the same Dutch oven, add the chopped onions and minced garlic. Sauté for 2-3 minutes until the onions are translucent.
- 6
Add the broccoli and carrots to the Dutch oven, stirring occasionally for about 5 minutes.
- 7
Return the chicken breasts to the Dutch oven, nestling them among the vegetables.
- 8
Season the dish with salt and black pepper.
- 9
Cover the Dutch oven with its lid and transfer it to the preheated oven.
