3Preparación
- 1
In a small bowl, dissolve the yeast in the warm water and let it sit for about 5 minutes until it becomes frothy.
- 2
In a large mixing bowl, combine the flour, sugar, and salt.
- 3
Add the yeast mixture, honey, and oil to the dry ingredients and mix until a dough forms.
- 4
Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
- 5
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
- 6
Punch down the dough and roll it out to about 1/2 inch thickness on a floured surface.
- 7
Use a doughnut cutter or two round cutters to cut out doughnut shapes.
- 8
Heat oil in a deep fryer or large pot to 350°F (175°C).
- 9
Fry the doughnuts in batches for about 1-2 minutes on each side or until they are golden brown.
