Creato con AI
Tomato Onion Bhaji
25 min 96 kcal a porzione Facile
Ingredienti
4 Porzioni
- chopped tomatoes2 cups
- chopped onions1 cup
- vegetable oil2 tablespoons
- mustard seeds1 teaspoon
- cumin seeds1 teaspoon
- turmeric powder0,5 teaspoon
- garam masala1 teaspoon
- red chili powder1 teaspoon
- salt1 teaspoon
- water0,5 cup
- chopped coriander2 tablespoons
Istruzioni
- 1
Heat the vegetable oil in a pan over medium heat.
- 2
Add the mustard seeds and cumin seeds to the hot oil and let them splutter.
- 3
Add the chopped onions and sauté until they turn golden brown.
- 4
Add the turmeric powder, garam masala, and red chili powder. Stir well to combine.
- 5
Add the chopped tomatoes and salt. Cook until the tomatoes become soft and mushy.
- 6
Pour in the water and mix well. Let it simmer for 5-7 minutes.
- 7
Garnish with chopped coriander and serve hot.
