Made with AI
Classic Boti Curry
Ingredients
- lamb boti (cubed)500 g
- onions (finely chopped)2 pieces
- tomatoes (pureed)3 pieces
- ginger-garlic paste2 tbsp
- yogurt1 cup
- vegetable oil2 tbsp
- cumin seeds1 tsp
- coriander powder1 tsp
- turmeric powder1 tsp
- red chili powder1 tsp
- garam masala1 tsp
- Saltto taste
- Fresh coriander leaves (for garnish)as needed
Instructions
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Add the cumin seeds and let them splutter.
- 3
Add the finely chopped onions and sauté until they turn golden brown.
- 4
Add the ginger-garlic paste and cook for 2-3 minutes until the raw smell disappears.
- 5
Add the pureed tomatoes and cook until the oil starts to separate from the mixture.
- 6
Add the coriander powder, turmeric powder, red chili powder, and salt. Mix well.
- 7
Add the lamb boti (cubed) and cook for 5-7 minutes, stirring occasionally.
- 8
Add the yogurt and mix well. Cook for another 5 minutes.
- 9
Add 1 cup of water, cover the pan, and let it simmer on low heat for 30-40 minutes or until the lamb is tender.
- 10
Add the garam masala and cook for another 5 minutes.
- 11
Garnish with fresh coriander leaves and serve hot with rice or naan.
