Créé avec l’IA
Honey Glazed Pork Roast
85 min 282 kcal par portion Moyen
Ingrédients
4 Portions
- pork loin2 pounds
- honey2 tablespoons
- soy sauce1 tablespoon
- apple cider vinegar1 tablespoon
- garlic powder1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a small bowl, mix together the honey, soy sauce, apple cider vinegar, garlic powder, and black pepper to create the glaze.
- 3
Place the pork loin in a roasting pan and pour the glaze over the top, ensuring it is evenly coated.
- 4
Cover the roasting pan with aluminum foil and place it in the preheated oven.
- 5
Roast the pork for about 25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
- 6
Remove the foil during the last 15 minutes of cooking to allow the glaze to caramelize.
- 7
Once cooked, remove the pork from the oven and let it rest for 10 minutes before slicing.
- 8
Serve the honey glazed pork roast with your choice of sides.
