Créé avec l’IA
Bourbon Glazed Pork Belly
Ingrédients
4 Portions
- pork belly2 lbs
- bourbon1/2 cup
- honey1/4 cup
- soy sauce1/4 cup
- garlic, minced2 cloves
- Dijon mustard1 tablespoon
- Worcestershire sauce1 tablespoon
- ground ginger1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- 2
Season the pork belly with salt and pepper on all sides.
- 3
Place the pork belly in a roasting pan and roast in the preheated oven for about 1 hour, or until the pork is tender.
- 4
While the pork belly is roasting, combine the bourbon, honey, soy sauce, minced garlic, Dijon mustard, Worcestershire sauce, and ground ginger in a saucepan over medium heat.
- 5
Bring the mixture to a simmer and cook until it has reduced by half and has a syrupy consistency, about 15-20 minutes.
- 6
Once the pork belly is tender, remove it from the oven and increase the oven temperature to 400 degrees Fahrenheit (200 degrees Celsius).
- 7
Generously brush the bourbon glaze over the pork belly.
- 8
Return the pork belly to the oven and roast for an additional 15-20 minutes, or until the glaze is caramelized and the pork belly has a nice, crispy exterior.
