Gluten-Free Spinach Pancakes

Instructions

1. 1

   Rinse the fresh spinach thoroughly and pat dry.

2. 2

   In a blender, combine the spinach, almond milk, gluten-free oats, chia seeds, baking powder, and salt.

3. 3

   Blend the mixture until smooth and well combined.

4. 4

   Preheat a non-stick skillet over medium heat.

5. 5

   Pour a small amount of the batter onto the skillet to form a pancake.

6. 6

   Cook for 2-3 minutes on one side, or until bubbles form on the surface.

7. 7

   Flip the pancake and cook for another 2-3 minutes until golden brown.

8. 8

   Repeat with the remaining batter.

9. 9

   Serve the pancakes warm with your choice of toppings.