Made with AI
Spicy Chilli Bean Soup
30 min 221 kcal per serving Easy
Ingredients
4 Servings
- black beans400 g
- kidney beans400 g
- large onion1 piece
- garlic2 cloves
- diced tomatoes400 g
- olive oil2 tablespoons
- chilli powder1 tablespoon
- cumin1 teaspoon
- paprika1 teaspoon
- salt1 teaspoon
- black pepper0,5 teaspoon
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and cook until it becomes translucent, about 5 minutes.
- 3
Add the minced garlic and cook for another minute until fragrant.
- 4
Stir in the chilli powder, cumin, and paprika, and cook for another minute.
- 5
Add the diced tomatoes, black beans, and kidney beans to the pot.
- 6
Season with salt and black pepper.
- 7
Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, stirring occasionally.
- 8
Taste and adjust seasoning if necessary.
- 9
Serve hot and enjoy your Spicy Chilli Bean Soup!
