Tomato and Potato Stew

Instructions

1. 1

   Begin by washing and chopping the tomatoes, potatoes, onion, and red bell pepper into bite-sized pieces.

2. 2

   Mince the garlic cloves.

3. 3

   In a large pot, heat the olive oil over medium heat.

4. 4

   Add the chopped onion and minced garlic to the pot, sautéing until the onion becomes translucent.

5. 5

   Stir in the red bell pepper and cook for another 2-3 minutes.

6. 6

   Add the chopped tomatoes and potatoes to the pot, stirring well to combine.

7. 7

   Season the mixture with salt, black pepper, and paprika.

8. 8

   Pour in the vegetable broth, ensuring all ingredients are submerged.

9. 9

   Bring the stew to a boil, then reduce the heat to low and cover the pot.

10. 10

    Let the stew simmer for about 25-30 minutes, or until the potatoes are tender.

11. 11

    Taste and adjust seasoning if necessary.

12. 12

    Serve hot and enjoy your Tomato and Potato Stew.