Made with AI
Chicken Stir Fry with Garlic Ginger Sauce
Ingredients
- boneless skinless chicken breast1 pound
- soy sauce2 tablespoons
- fish sauce1 tablespoon
- rice vinegar1 tablespoon
- garlic2 cloves
- ginger1 tablespoon
- chili garlic sauce1 tablespoon
- honey1 tablespoon
- toasted sesame oil1 tablespoon
- mixed vegetables (bell peppers, broccoli, carrots)2 cups
Instructions
- 1
Slice the boneless skinless chicken breast into thin strips.
- 2
In a bowl, mix together the soy sauce, fish sauce, rice vinegar, minced garlic, minced ginger, chili garlic sauce, and honey to create the sauce.
- 3
Heat the toasted sesame oil in a large skillet or wok over medium-high heat.
- 4
Add the chicken strips to the skillet and cook until they are browned and cooked through, about 5-7 minutes.
- 5
Remove the chicken from the skillet and set aside.
- 6
In the same skillet, add the mixed vegetables and stir-fry for 3-4 minutes until they are tender-crisp.
- 7
Return the chicken to the skillet and pour the sauce over the chicken and vegetables.
- 8
Stir everything together and cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
- 9
Serve the chicken stir fry hot, garnished with additional sesame seeds or green onions if desired.
