Wheat Flour Pizza Pockets

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large bowl, combine the wheat flour with a pinch of salt and enough water to form a soft dough. Knead the dough for about 5 minutes until smooth.

3. 3

   Divide the dough into small balls and roll each one out into a small circle on a floured surface.

4. 4

   Spread a tablespoon of pizza sauce on one half of each dough circle.

5. 5

   Sprinkle a generous amount of grated cheese over the sauce.

6. 6

   Add a layer of mixed veggies on top of the cheese.

7. 7

   Fold the dough over to cover the filling and press the edges with a fork to seal.

8. 8

   Place the pizza pockets on a baking sheet lined with parchment paper.

9. 9

   Bake in the preheated oven for 15-20 minutes or until golden brown.

10. 10

    Remove from the oven and let cool slightly before serving.