Creamy Milk Bread

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large mixing bowl, combine the flour and sugar.

3. 3

   In a separate bowl, beat the eggs and then add the milk and fat-free cream. Mix well.

4. 4

   Gradually add the wet ingredients to the dry ingredients, stirring continuously until a smooth dough forms.

5. 5

   Knead the dough on a floured surface for about 10 minutes until it becomes elastic and smooth.

6. 6

   Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

7. 7

   Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.

8. 8

   Cover the loaf pan with a damp cloth and let the dough rise again for about 30 minutes.

9. 9

   Bake in the preheated oven for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.

10. 10

    Remove the bread from the oven and let it cool on a wire rack before slicing and serving.