Golden Lentil & Vegetable Stew

Instructions

1. 1

   Rinse the dried yellow lentils thoroughly under cold water and set aside.

2. 2

   Peel and dice the carrots, potato, and onion. Mince the garlic cloves.

3. 3

   In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for 2-3 minutes until translucent.

4. 4

   Add the minced garlic, ground cumin, and ground turmeric. Stir and cook for 1 minute until fragrant.

5. 5

   Add the diced carrots and potato to the pot. Stir to combine with the spices and onion.

6. 6

   Add the rinsed lentils, vegetable broth, salt, and black pepper. Stir well.

7. 7

   Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 25-30 minutes, or until the lentils and vegetables are tender.

8. 8

   Taste and adjust seasoning if needed. Serve hot, garnished with fresh herbs if desired.