Made with AI
Spicy Sriracha Shrimp Mac and Cheese
30 min 600 kcal per serving Medium
Ingredients
4 Servings
- elbow macaroni8 oz
- shredded cheddar cheese1 cup
- shredded mozzarella cheese1 cup
- milk1/2 cup
- cream cheese1/4 cup
- cooked shrimp1/2 cup
- chopped green onions1/4 cup
- sriracha sauce1/4 cup
- cayenne pepper1 tsp
- paprika1 tsp
- black pepper1/2 tsp
- salt1/2 tsp
Instructions
- 1
Cook the elbow macaroni according to the package instructions. Drain and set aside.
- 2
In a large saucepan, heat the milk and cream cheese over medium heat until the cream cheese is melted and the mixture is smooth.
- 3
Add the shredded cheddar cheese and shredded mozzarella cheese to the saucepan. Stir until the cheeses are fully melted and the sauce is smooth.
- 4
Stir in the sriracha sauce, cayenne pepper, paprika, black pepper, and salt. Mix well.
- 5
Add the cooked shrimp and chopped green onions to the cheese sauce. Stir to combine.
- 6
Add the cooked macaroni to the saucepan and stir until the macaroni is fully coated with the cheese sauce.
- 7
Serve hot and enjoy your Spicy Sriracha Shrimp Mac and Cheese!
