Créé avec l’IA
Classic Cabbage Soup
45 min 267 kcal par portion Facile
Ingrédients
4 Portions
- ground beef1 pound
- chopped cabbage4 cups
- fresh spinach2 cups
- large onion1 whole
- garlic2 cloves
- beef broth4 cups
- diced tomatoes14,5 ounces
- salt1 teaspoon
- black pepper0,5 teaspoon
- paprika0,5 teaspoon
Instructions
- 1
In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- 2
Add the chopped onion and minced garlic to the pot. Sauté for about 5 minutes until the onion becomes translucent.
- 3
Stir in the chopped cabbage and cook for another 5 minutes, allowing it to soften slightly.
- 4
Pour in the beef broth and diced tomatoes (with their juice). Bring the mixture to a boil.
- 5
Reduce the heat to low and add the fresh spinach, salt, black pepper, and paprika. Stir well to combine.
- 6
Cover the pot and let the soup simmer for about 20-25 minutes, or until the cabbage is tender.
- 7
Taste and adjust seasoning if necessary. Serve hot and enjoy your Classic Cabbage Soup.
