Classic Cabbage Soup

Instructions

1. 1

   In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.

2. 2

   Add the chopped onion and minced garlic to the pot. Sauté for about 5 minutes until the onion becomes translucent.

3. 3

   Stir in the chopped cabbage and cook for another 5 minutes, allowing it to soften slightly.

4. 4

   Pour in the beef broth and diced tomatoes (with their juice). Bring the mixture to a boil.

5. 5

   Reduce the heat to low and add the fresh spinach, salt, black pepper, and paprika. Stir well to combine.

6. 6

   Cover the pot and let the soup simmer for about 20-25 minutes, or until the cabbage is tender.

7. 7

   Taste and adjust seasoning if necessary. Serve hot and enjoy your Classic Cabbage Soup.