Kimchi and Sour Cream Cabbage Soup

Instructions

1. 1

   Chop the medium cabbage into bite-sized pieces.

2. 2

   In a large pot, add the chopped cabbage and enough water to cover it. Bring to a boil.

3. 3

   Once boiling, reduce the heat and let it simmer for about 10-15 minutes until the cabbage is tender.

4. 4

   Add the chopped kimchi to the pot and stir well.

5. 5

   Add the grated ginger and minced garlic to the pot. Stir to combine.

6. 6

   Let the soup simmer for another 5-10 minutes to allow the flavors to meld together.

7. 7

   Remove the pot from heat and stir in the sour cream until fully incorporated.

8. 8

   Serve hot and enjoy your Kimchi and Sour Cream Cabbage Soup!