Chicken Flautas

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a bowl, mix the shredded cooked chicken with the chili powder until well combined.

3. 3

   Warm the corn tortillas in a microwave or on a skillet to make them pliable.

4. 4

   Place about 1/4 cup of the chicken mixture onto each tortilla and roll them tightly.

5. 5

   Place the rolled tortillas seam-side down on a baking sheet.

6. 6

   Brush the tops of the flautas with vegetable oil.

7. 7

   Bake in the preheated oven for 15-20 minutes, or until the tortillas are crispy and golden brown.

8. 8

   Remove from the oven and let them cool slightly.

9. 9

   Serve the flautas topped with shredded lettuce, diced tomatoes, sour cream, and crumbled queso fresco.