Made with AI
Chicken Flautas
30 min 580 kcal per serving Medium
Ingredients
4 Servings
- corn tortillas8 pieces
- shredded cooked chicken2 cups
- shredded lettuce1 cup
- diced tomatoes0,5 cup
- sour cream0,25 cup
- crumbled queso fresco0,25 cup
- vegetable oil1 tablespoon
- chili powder1 teaspoon
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
In a bowl, mix the shredded cooked chicken with the chili powder until well combined.
- 3
Warm the corn tortillas in a microwave or on a skillet to make them pliable.
- 4
Place about 1/4 cup of the chicken mixture onto each tortilla and roll them tightly.
- 5
Place the rolled tortillas seam-side down on a baking sheet.
- 6
Brush the tops of the flautas with vegetable oil.
- 7
Bake in the preheated oven for 15-20 minutes, or until the tortillas are crispy and golden brown.
- 8
Remove from the oven and let them cool slightly.
- 9
Serve the flautas topped with shredded lettuce, diced tomatoes, sour cream, and crumbled queso fresco.
