Creado con IA
Tomato and Onion Shakshuka
25 min 124 kcal por ración Media
Ingredientes
4 Raciones
- large eggs4 pieces
- medium tomatoes2 pieces
- medium onion1 piece
- cloves garlic2 pieces
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Preparación
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the chopped onion and cook until it becomes translucent, about 5 minutes.
- 3
Add the minced garlic and cook for another 1-2 minutes until fragrant.
- 4
Add the chopped tomatoes and cook until they start to break down, about 5-7 minutes.
- 5
Season with salt and pepper to taste.
- 6
Make four small wells in the tomato mixture and crack an egg into each well.
- 7
Cover the skillet and cook until the eggs are set to your liking, about 5-8 minutes.
- 8
Serve hot with crusty bread or pita.
