Creado con IA
Tomato and Egg Shakshuka
40 min 158 kcal por ración Media
Ingredientes
4 Raciones
- large eggs4 pieces
- large onion1 piece
- medium tomatoes3 pieces
- olive oil2 tablespoons
- cumin1 teaspoon
- paprika1 teaspoon
- salt1 teaspoon
Preparación
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- 3
Stir in the cumin and paprika, cooking for another minute until fragrant.
- 4
Add the chopped tomatoes and salt, and cook until the tomatoes have softened, about 10 minutes.
- 5
Make four small wells in the tomato mixture and crack an egg into each well.
- 6
Cover the skillet and cook until the eggs are set to your liking, about 5-7 minutes.
- 7
Serve hot, garnished with fresh herbs if desired.
