Creado con IA
Tomato & Green Onion Shakshuka
35 min 187 kcal por ración Media
Ingredientes
4 Raciones
- eggs6 large
- butter2 tablespoons
- tomatoes4 medium (about 480g)
- green onions6 stalks (about 90g)
- paprika1 teaspoon
- chili flakes0,5 teaspoon
- salt1 teaspoon
Preparación
- 1
Heat a large skillet over medium heat and add the butter. Allow it to melt and coat the bottom of the pan.
- 2
Add the sliced green onions to the skillet and sauté for 2-3 minutes until they begin to soften and become fragrant.
- 3
Add the chopped tomatoes to the skillet. Cook for 5-7 minutes, stirring occasionally, until the tomatoes break down and release their juices.
- 4
Stir in the paprika, chili flakes, and salt. Mix well to combine all the flavors.
- 5
Using a spoon, make six small wells in the tomato mixture. Crack one egg into each well.
- 6
Cover the skillet with a lid and cook for 5-7 minutes, or until the egg whites are set but the yolks remain runny. For firmer yolks, cook a few minutes longer.
- 7
Remove from heat and let the shakshuka rest for 1-2 minutes. Serve hot, optionally garnished with extra green onions or fresh herbs.
