Tomato and Onion Shakshuka

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the chopped onion and cook until it becomes translucent, about 5 minutes.

3. 3

   Add the minced garlic and cook for another 1-2 minutes until fragrant.

4. 4

   Add the chopped tomatoes and cook until they start to break down, about 5-7 minutes.

5. 5

   Season with salt and pepper to taste.

6. 6

   Make four small wells in the tomato mixture and crack an egg into each well.

7. 7

   Cover the skillet and cook until the eggs are set to your liking, about 5-8 minutes.

8. 8

   Serve hot with crusty bread or pita.