Créé avec l’IA
Spicy Sriracha Mayo Pancakes
20 min 264 kcal par portion Facile
Ingrédients
4 Portions
- large eggs2 pieces
- all-purpose flour150 g
- baking powder1 tsp
- sriracha mayo1 tbsp
- orange juice200 ml
- butter20 g
- salt1 pinch
Instructions
- 1
In a large mixing bowl, whisk together the eggs and orange juice until well combined.
- 2
Add the sriracha mayo to the wet mixture and whisk until smooth.
- 3
In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
- 4
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix; a few lumps are fine.
- 5
Melt the butter in a non-stick skillet over medium heat. Once melted, pour most of the butter into the pancake batter and mix gently. Reserve a little butter for greasing the pan.
- 6
Heat the skillet over medium heat and lightly grease with the reserved butter.
- 7
Pour a ladleful of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.
- 8
Flip the pancakes and cook for another 1-2 minutes, until golden brown and cooked through.
- 9
