Spicy Sriracha Mayo Pancakes

Instructions

1. 1

   In a large mixing bowl, whisk together the eggs and orange juice until well combined.

2. 2

   Add the sriracha mayo to the wet mixture and whisk until smooth.

3. 3

   In a separate bowl, sift together the all-purpose flour, baking powder, and salt.

4. 4

   Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix; a few lumps are fine.

5. 5

   Melt the butter in a non-stick skillet over medium heat. Once melted, pour most of the butter into the pancake batter and mix gently. Reserve a little butter for greasing the pan.

6. 6

   Heat the skillet over medium heat and lightly grease with the reserved butter.

7. 7

   Pour a ladleful of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.

8. 8

   Flip the pancakes and cook for another 1-2 minutes, until golden brown and cooked through.

9. 9

   Repeat with the remaining batter, greasing the pan as needed.

10. 10

    Serve the spicy sriracha mayo pancakes warm, optionally with extra sriracha mayo or a drizzle of orange juice.