Créé avec l’IA
Banana Cinnamon Oatmeal
15 min 141 kcal par portion Facile
Ingrédients
4 Portions
- ripe bananas2 pieces
- rolled oats1 cup
- brown sugar1 tablespoon
- cinnamon0,5 teaspoon
- water2 cups
Instructions
- 1
Peel and slice the ripe bananas into thin pieces.
- 2
In a medium saucepan, bring 2 cups of water to a boil.
- 3
Add 1 cup of rolled oats to the boiling water and reduce the heat to medium.
- 4
Stir in the sliced bananas, 1 tablespoon of brown sugar, and 1/2 teaspoon of cinnamon.
- 5
Cook the mixture for about 5-7 minutes, stirring occasionally, until the oats are tender and the mixture has thickened.
- 6
Remove the saucepan from heat and let it sit for a minute to cool slightly.
- 7
Serve the oatmeal warm, optionally garnished with additional banana slices or a sprinkle of cinnamon.
