Bhindi Masala

Instructions

1. 1

   Wash the okra thoroughly and pat dry with a kitchen towel. Trim the ends and cut into 1-inch pieces.

2. 2

   Heat 2 tablespoons of oil in a pan over medium heat. Add the cumin seeds and let them splutter.

3. 3

   Add the chopped onion and sauté until golden brown.

4. 4

   Stir in the ginger-garlic paste and cook for another minute until the raw smell disappears.

5. 5

   Add the chopped tomatoes and cook until they become soft and the oil starts to separate.

6. 6

   Mix in the coriander powder, turmeric powder, red chili powder, and salt to taste. Cook for 2 minutes.

7. 7

   Add the chopped okra and mix well to coat with the spices. Cook on low heat, stirring occasionally, until the okra is tender and cooked through.

8. 8

   Sprinkle garam masala over the cooked okra and mix well.

9. 9

   Serve hot with roti or rice.