Spicy Tomato and Onion Curry

Instructions

1. 1

   Begin by finely chopping the onions and tomatoes. Slice the green chili peppers and hot pepper.

2. 2

   Heat the vegetable oil in a large pan over medium heat.

3. 3

   Add the chopped onions to the pan and sauté until they become translucent.

4. 4

   Add the garlic cloves and ginger paste to the onions, stirring for about 1 minute until fragrant.

5. 5

   Stir in the chopped tomatoes, green chili peppers, and hot pepper. Cook for about 5 minutes until the tomatoes start to soften.

6. 6

   Add the garam masala, red chili powder, and salt to taste. Mix well to combine all the spices.

7. 7

   Reduce the heat to low and let the curry simmer for about 15-20 minutes, stirring occasionally, until the tomatoes are fully cooked and the flavors are well combined.

8. 8

   Taste and adjust seasoning if necessary. Serve hot with rice or bread.