Creado con IA
Spicy Tomato and Onion Curry
35 min 150 kcal por ración Media
Ingredientes
4 Raciones
- tomatoes500 g
- large onions2 pieces
- green chili peppers3 pieces
- hot pepper1 piece
- vegetable oil3 tablespoons
- garlic cloves3 pieces
- ginger paste1 teaspoon
- garam masala1 teaspoon
- red chili powder1 teaspoon
- saltto taste
Preparación
- 1
Begin by finely chopping the onions and tomatoes. Slice the green chili peppers and hot pepper.
- 2
Heat the vegetable oil in a large pan over medium heat.
- 3
Add the chopped onions to the pan and sauté until they become translucent.
- 4
Add the garlic cloves and ginger paste to the onions, stirring for about 1 minute until fragrant.
- 5
Stir in the chopped tomatoes, green chili peppers, and hot pepper. Cook for about 5 minutes until the tomatoes start to soften.
- 6
Add the garam masala, red chili powder, and salt to taste. Mix well to combine all the spices.
- 7
Reduce the heat to low and let the curry simmer for about 15-20 minutes, stirring occasionally, until the tomatoes are fully cooked and the flavors are well combined.
- 8
Taste and adjust seasoning if necessary. Serve hot with rice or bread.
