Strawberry Puree Flour Pudding

Instructions

1. 1

   Begin by washing the strawberries thoroughly and removing the stems.

2. 2

   Puree the strawberries in a blender until smooth. Set aside.

3. 3

   In a large mixing bowl, combine the all-purpose flour and sugar.

4. 4

   Gradually add the milk to the flour mixture, stirring continuously to avoid lumps.

5. 5

   Add the strawberry puree to the mixture and stir until well combined.

6. 6

   Stir in the vanilla extract and red chilli powder, ensuring an even distribution.

7. 7

   Pour the mixture into a saucepan and cook over medium heat, stirring constantly until it thickens to a pudding-like consistency.

8. 8

   Once thickened, remove from heat and let it cool slightly.

9. 9

   Serve the pudding warm or chilled, as desired.