Spicy Chicken and Cheese Stuffed Potatoes

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Wash the potatoes thoroughly and pierce them with a fork several times.

3. 3

   Bake the potatoes in the preheated oven for about 45 minutes or until they are tender.

4. 4

   While the potatoes are baking, finely chop the onion.

5. 5

   In a pan over medium heat, cook the seasoned chicken until fully cooked, about 8-10 minutes.

6. 6

   Add the chopped onion to the pan and sauté until the onion is translucent.

7. 7

   Once the potatoes are done, remove them from the oven and let them cool slightly.

8. 8

   Cut each potato in half lengthwise and scoop out the flesh, leaving a small border of potato.

9. 9

   In a bowl, mix the scooped-out potato flesh with the cooked chicken and onion mixture.

10. 10

    Add the cheese to the mixture and stir until well combined.

11. 11

    Stuff the potato skins with the chicken and cheese mixture.

12. 12

    Place the stuffed potatoes back in the oven and bake for an additional 10 minutes or until the cheese is melted and bubbly.

13. 13

    Remove from the oven and let cool slightly before serving. Enjoy your Spicy Chicken and Cheese Stuffed Potatoes!