Lamb and Spinach Mac and Cheese

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet over medium-high heat, melt 1 tablespoon of butter. Add the ground lamb and cook, breaking it up with a spoon, until browned and cooked through, about 6-8 minutes. Season with

3. 3

   5 teaspoon salt and

4. 4

   25 teaspoon black pepper.

5. 5

   Add the baby spinach to the skillet with the lamb and cook, stirring, until wilted, about 2 minutes. Remove from heat and set aside.

6. 6

   In a medium saucepan over medium heat, melt the remaining 1 tablespoon of butter. Add the whole milk and heat until just steaming, but not boiling.

7. 7

   Gradually add the cheddar cheese to the milk, stirring constantly until the cheese is melted and the sauce is smooth. Season with the remaining

8. 8

   5 teaspoon salt and

9. 9