Lamb and Spinach Mac and Cheese

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet over medium-high heat, melt 1 tablespoon of butter. Add the ground lamb and cook, breaking it up with a spoon, until browned and cooked through, about 6-8 minutes. Season with

3. 3

   5 teaspoon salt and

4. 4

   25 teaspoon black pepper.

5. 5

   Add the baby spinach to the skillet with the lamb and cook, stirring, until wilted, about 2 minutes. Remove from heat and set aside.

6. 6

   In a medium saucepan over medium heat, melt the remaining 1 tablespoon of butter. Add the whole milk and heat until just steaming, but not boiling.

7. 7

   Gradually add the cheddar cheese to the milk, stirring constantly until the cheese is melted and the sauce is smooth. Season with the remaining

8. 8

   5 teaspoon salt and

9. 9

   25 teaspoon black pepper.

10. 10

    Add the cooked macaroni to the cheese sauce and stir to coat evenly.

11. 11

    Gently fold in the lamb and spinach mixture until well combined.

12. 12

    Serve hot, garnished with extra black pepper if desired.