Creado con IA
Chilli Masala Potato Skewers
35 min 198 kcal por ración Media
Ingredientes
4 Raciones
- potatoes4 medium
- chilli masala2 tablespoons
- salt1 teaspoon
- oil2 tablespoons
Preparación
- 1
Wash and peel the potatoes. Cut them into large chunks suitable for skewering.
- 2
Boil the potato chunks in salted water for about 10 minutes until they are slightly tender but not fully cooked.
- 3
Drain the potatoes and let them cool slightly.
- 4
In a large bowl, mix the chilli masala and salt with the oil to form a marinade.
- 5
Add the boiled potatoes to the marinade and toss well to ensure they are evenly coated.
- 6
Preheat your grill or oven to medium-high heat.
- 7
Thread the marinated potato chunks onto skewers.
- 8
Grill the skewers for about 10-15 minutes, turning occasionally, until the potatoes are golden brown and crispy on the outside.
- 9
Serve hot as a delicious appetizer or side dish.
