Tuna with Spicy Pineapple and Garlic Roasted Potatoes

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Wash and halve the baby potatoes. Place them in a baking dish.

3. 3

   Mince the garlic cloves and add them to the potatoes.

4. 4

   Melt the butter and drizzle it over the potatoes and garlic. Toss to coat evenly.

5. 5

   Season the potatoes with salt and pepper to taste.

6. 6

   Roast the potatoes in the preheated oven for 25-30 minutes, or until golden and tender.

7. 7

   While the potatoes are roasting, prepare the tuna steaks. Season them with salt and pepper.

8. 8

   Heat a grill pan over medium-high heat and sear the tuna steaks for about 2-3 minutes on each side, or until desired doneness.

9. 9

   In a separate bowl, mix the pineapple chunks with sriracha sauce.

10. 10

    Slice the bell peppers and onion into strips.

11. 11

    In a skillet, sauté the bell peppers and onion over medium heat until they are soft and slightly caramelized.

12. 12

    Serve the seared tuna steaks topped with the spicy pineapple mixture, alongside the garlic roasted potatoes and sautéed bell peppers and onions.