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Tuna with Spicy Pineapple and Garlic Roasted Potatoes

Name: Tuna with Spicy Pineapple and Garlic Roasted Potatoes
Total time: 30 min
Ingredients: 4 ahi tuna steaks; 1 cup pineapple chunks; 1 tablespoon sriracha; 1 pound baby potatoes; 2 bell peppers; 4 cloves garlic; 2 tablespoons butter; 1 white onion

30 min 580 kcal por ración Media

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Ingredientes

4 Raciones

ahi tuna steaks4 pieces
pineapple chunks1 cup
sriracha1 tablespoon
baby potatoes1 pound
bell peppers2 pieces
garlic4 cloves
butter2 tablespoons
white onion1 piece

Preparación

1
Preheat your oven to 400°F (200°C).
2
Wash and halve the baby potatoes. Place them in a baking dish.
3
Mince the garlic cloves and add them to the potatoes.
4
Melt the butter and drizzle it over the potatoes and garlic. Toss to coat evenly.
5
Season the potatoes with salt and pepper to taste.
6
Roast the potatoes in the preheated oven for 25-30 minutes, or until golden and tender.
7
While the potatoes are roasting, prepare the tuna steaks. Season them with salt and pepper.
8
Heat a grill pan over medium-high heat and sear the tuna steaks for about 2-3 minutes on each side, or until desired doneness.
9
In a separate bowl, mix the pineapple chunks with sriracha sauce.

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