Créé avec l’IA
Lemon Sultana Oat Muffins
35 min 503 kcal par portion Moyen
Ingrédients
4 Portions
- plain flour150 g
- porridge oats100 g
- granulated sugar100 g
- butter50 g
- sultanas100 g
- semi skimmed milk150 ml
- lemon juice30 ml
Instructions
- 1
Preheat your oven to 180°C (350°F) and line a 12-hole muffin tin with paper cases.
- 2
In a large bowl, combine the plain flour, porridge oats, and granulated sugar. Mix well.
- 3
Melt the butter gently in a small saucepan or microwave, then allow it to cool slightly.
- 4
In a separate bowl or jug, whisk together the semi skimmed milk, melted butter, and lemon juice.
- 5
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- 6
Fold in the sultanas until evenly distributed throughout the batter.
- 7
Divide the mixture evenly between the muffin cases, filling each about two-thirds full.
- 8
Bake in the preheated oven for 18–22 minutes, or until the muffins are golden and a skewer inserted into the center comes out clean.
- 9
