Vegetable Momos

Preparación

1. 1

   In a large bowl, mix the all-purpose flour with a pinch of salt and enough water to make a smooth dough. Knead well and set aside for 30 minutes.

2. 2

   Heat the vegetable oil in a pan over medium heat. Add the ginger-garlic paste and sauté for a minute.

3. 3

   Add the finely chopped onions, cabbage, carrots, and bell peppers. Stir-fry for 5-7 minutes until the vegetables are tender.

4. 4

   Add the soy sauce and salt to taste. Mix well and cook for another 2 minutes. Remove from heat and let the filling cool.

5. 5

   Divide the dough into small balls and roll each ball into a thin circle.

6. 6

   Place a spoonful of the vegetable filling in the center of each circle. Fold the edges and pleat to seal the momos.

7. 7

   Steam the momos in a steamer for 10-12 minutes until they are cooked through.

8. 8

   Serve hot with your favorite dipping sauce.