Tomato Chicken Gravy

Instructions

1. 1

   Heat the oil in a large pan over medium heat.

2. 2

   Add the onions and sauté until they are golden brown.

3. 3

   Add the ginger garlic paste and sauté for another minute.

4. 4

   Add the green chilies and curry leaves, and sauté for a few seconds.

5. 5

   Add the turmeric powder, red chili powder, and salt. Stir well.

6. 6

   Add the chicken pieces and cook until they are browned on all sides.

7. 7

   Add the chopped tomatoes and cook until they are soft and the oil starts to separate.

8. 8

   Add a little water if needed, cover, and let it simmer until the chicken is cooked through.

9. 9

   Squeeze the lemon juice over the dish and stir well.

10. 10

    Serve hot with rice or bread.