Créé avec l’IA
Spicy Sweet Chicken and Cheese Quesadillas
20 min 288 kcal par portion Moyen
Ingrédients
4 Portions
- shredded chicken0,5 pound
- pepper jack cheese4 slices
- whole wheat tortillas4 pieces
- spicy sauce4 tablespoons
- sugar2 tablespoons
Instructions
- 1
Preheat a non-stick skillet over medium heat.
- 2
In a small bowl, mix the shredded chicken with the spicy sauce and sugar until well combined.
- 3
Place one tortilla on the skillet and layer with 1/4 of the chicken mixture.
- 4
Add one slice of pepper jack cheese on top of the chicken.
- 5
Cover with another tortilla and cook for 2-3 minutes until the bottom is golden brown.
- 6
Carefully flip the quesadilla and cook the other side for another 2-3 minutes until the cheese is melted and the tortilla is golden brown.
- 7
Remove from the skillet and repeat the process with the remaining ingredients.
- 8
Cut each quesadilla into quarters and serve warm.
