Créé avec l’IA
Spicy Chicken and Cheese Quesadillas
40 min 401 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast400 g
- cheddar cheese100 g
- flour tortillas8 pieces
- olive oil1 tablespoon
- chili powder1 teaspoon
- cumin1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat a large skillet over medium heat and add the olive oil.
- 2
Season the chicken breast with chili powder, cumin, salt, and pepper.
- 3
Cook the chicken in the skillet for about 6-7 minutes on each side, or until fully cooked.
- 4
Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.
- 5
Grate the cheddar cheese and set it aside.
- 6
Place a tortilla in the skillet over medium heat.
- 7
Add a layer of sliced chicken and a generous amount of cheddar cheese on one half of the tortilla.
- 8
Fold the tortilla over to cover the filling and press down gently.
- 9
Cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
