Creado con IA

Lemon Drizzle Cake

Name: Lemon Drizzle Cake
Total time: 55 min
Ingredients: 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter; 1/2 cup plain yogurt; 2 large eggs; 1 tablespoon lemon zest; 1/4 cup lemon juice; 1 teaspoon baking powder; 1/4 teaspoon salt

55 min 598 kcal por ración Media

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Ingredientes

4 Raciones

all-purpose flour1,5 cups
granulated sugar1 cup
unsalted butter0,5 cup
plain yogurt0,5 cup
large eggs2 pieces
lemon zest1 tablespoon
lemon juice0,25 cup
baking powder1 teaspoon
salt0,25 teaspoon

Preparación

1
Preheat your oven to 350°F (175°C) and grease a loaf pan.
2
In a medium bowl, whisk together the flour, baking powder, and salt.
3
In a large bowl, cream the butter and sugar together until light and fluffy.
4
Add the eggs one at a time, beating well after each addition.
5
Mix in the lemon zest and lemon juice.
6
Add the dry ingredients to the wet ingredients alternately with the yogurt, beginning and ending with the flour mixture.
7
Pour the batter into the prepared loaf pan and smooth the top.
8
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

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