Creado con IA
Low Fat Low Calorie Lemon Cake
40 min 594 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour1 cup
- sugar substitute0,5 cup
- unsweetened applesauce0,25 cup
- low-fat yogurt0,25 cup
- lemon juice0,25 cup
- lemon zest1 tablespoon
- baking powder1 teaspoon
- baking soda0,5 teaspoon
- salt0,25 teaspoon
- egg whites2 large
Preparación
- 1
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch round cake pan.
- 2
In a large mixing bowl, combine the all-purpose flour, sugar substitute, baking powder, baking soda, and salt.
- 3
In another bowl, whisk together the unsweetened applesauce, low-fat yogurt, lemon juice, lemon zest, and egg whites until well combined.
- 4
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
- 5
Pour the batter into the prepared cake pan and spread it evenly.
- 6
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- 7
Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- 8
Once cooled, serve and enjoy your low-fat, low-calorie lemon cake.
