Spicy Pepper Garlic Eggplant

Instructions

1. 1

   Wash the eggplants and cut them into bite-sized cubes.

2. 2

   Heat 2 tablespoons of olive oil in a large skillet over medium heat.

3. 3

   Add the eggplant cubes to the skillet and sauté for about 5-7 minutes until they start to soften.

4. 4

   Mince the garlic cloves and slice the red chili pepper thinly.

5. 5

   Add the remaining 1 tablespoon of olive oil, minced garlic, and sliced chili pepper to the skillet.

6. 6

   Stir well and cook for another 2-3 minutes until the garlic is fragrant.

7. 7

   Pour in the soy sauce and sprinkle the black pepper over the eggplants.

8. 8

   Stir to combine all the ingredients and cook for an additional 2 minutes.

9. 9

   Remove from heat and transfer the eggplant to a serving dish.

10. 10

    Garnish with sesame seeds before serving.

11. 11

    Serve hot and enjoy your Spicy Pepper Garlic Eggplant!