Made with AI
Spicy Pepper Garlic Eggplant
35 min 134 kcal per serving Easy
Ingredients
4 Servings
- eggplants2 medium
- olive oil3 tablespoons
- garlic4 cloves
- red chili pepper1 whole
- soy sauce2 tablespoons
- black pepper1 teaspoon
- sesame seeds1 tablespoon
Instructions
- 1
Wash the eggplants and cut them into bite-sized cubes.
- 2
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- 3
Add the eggplant cubes to the skillet and sauté for about 5-7 minutes until they start to soften.
- 4
Mince the garlic cloves and slice the red chili pepper thinly.
- 5
Add the remaining 1 tablespoon of olive oil, minced garlic, and sliced chili pepper to the skillet.
- 6
Stir well and cook for another 2-3 minutes until the garlic is fragrant.
- 7
Pour in the soy sauce and sprinkle the black pepper over the eggplants.
- 8
Stir to combine all the ingredients and cook for an additional 2 minutes.
- 9
Remove from heat and transfer the eggplant to a serving dish.
