Spicy Pepper Garlic Eggplant

Instructions

1. 1

   Slice the eggplants into 1/2 inch thick rounds.

2. 2

   Heat 2 tablespoons of olive oil in a large skillet over medium heat.

3. 3

   Add the eggplant slices to the skillet and cook until they are golden brown on both sides, about 5 minutes per side. Remove and set aside.

4. 4

   In the same skillet, add the remaining 1 tablespoon of olive oil.

5. 5

   Mince the garlic and slice the red chili pepper, then add them to the skillet. Sauté for about 1 minute until fragrant.

6. 6

   Return the eggplant to the skillet and add the soy sauce, stirring to coat the eggplant evenly.

7. 7

   Sprinkle the black pepper over the eggplant and mix well.

8. 8

   Cook for another 2-3 minutes, allowing the flavors to meld together.

9. 9

   Transfer the eggplant to a serving dish and garnish with sesame seeds.

10. 10

    Serve hot and enjoy your Spicy Pepper Garlic Eggplant.