Creado con IA
Carrot Cake Pancakes
30 min 190 kcal por ración Fácil
Ingredientes
4 Raciones
- grated carrots1 cup
- all-purpose flour1 cup
- milk0,5 cup
- large egg1 piece
- honey2 tablespoons
- baking powder1 teaspoon
- cinnamon0,5 teaspoon
- ginger0,25 teaspoon
Preparación
- 1
In a large bowl, combine the grated carrots, all-purpose flour, baking powder, cinnamon, and ginger.
- 2
In a separate bowl, whisk together the milk, egg, and honey until well combined.
- 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 4
Heat a non-stick skillet or griddle over medium heat and lightly grease it.
- 5
Pour 1/4 cup of the batter onto the skillet for each pancake.
- 6
Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
- 7
Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through.
- 8
Serve warm with your choice of toppings, such as maple syrup or yogurt.
